![]() There will now be pastas and sandwiches with some occasional Bengali cooking over the weekend splattered with the nostalgic reminiscences of how much we overate the past one month. From today, our kitchen will stop showing any semblance to my ma-in-law’s Kolkata kitchen that’s always been aligned to how my shoshurmoshai – father-in-law wants/loves to eat. We had lunch and dinner with all the leftovers from my shashuri – ma-in-law’s cooking… a few pieces of traditional Bengali fish like Pabda (two more pieces to go), bandhakopir torkari, a cabbage dish, and the summer favourite aam daal – a sweet-sour lentil soup with raw mango. The house seems so empty suddenly, along with the fridge. My in-laws left yesterday for Kolkata after spending a month with us here in Dubai. ![]() ![]() Let food be thy medicine and medicine be thy food ~ Hippocrates ![]()
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